Cold Starters
100g Caprese, toast 70,-
50g Carpaccio with parmesan, toast 75,-
75g Parma ham, toast 85,-
100g Prawn cocktail, pastry 95,-
160g Four cheese plate (edam, smoked edam, ermine, blue cheese ), pastry 95,-
Soups
0,22l Broth with meat and noodles 29,-
0,22l Moravian garlic soup 27,-
0,22l Valachian sauerkraut soup 27,-
0,22l Prawn soup with vegetables 32,-
Warm starters
100g Goose liver with apples, toast 80,-
75g Dried plums in bacon 55,-
100g Grilled sea food, lemon 120,-
Fish
150g Fried grundles (fried anchovy) 90,-
150g Fish filet on butter and caraway seeds 90,-
200g Trout on herbs 115,-
(10g of weight 8, -)
200g Marinated salmon on red wine 235,-
200g Zander on grilled peppers 185,-
1 ks Grilled sea wolf 280,-
200g Fried crab pincers 115 ,-
Specialities
200g Sirloin roll 165,-
(Pork sirloin filled with goose liver, bacon and onion)
300g Reeves medallions 325,-
(Beef sirloin steak, pork sirloin, chicken breast with three different sauces )
200g Shashlik 295,-
(Pork sirloin on skewer with sausage, onion, dill sauce)
200g Rabbit ragout with bacon 230,-
200g Kangaroo steak MEXICO 225,-
(Grilled steak with Mexican vegetables cooked on butter)
150g Wild kangaroo strips 195,-
( corn, red beans, wild spices )
200g Calf medallions with blue cheese 235,-
150g Viennese schnitzel 175,-
(Fried calf meat)
Poultry
150g Chicken schnitzel 99.-
(Fried chicken breast)
150g Chicken steak with herbal butter 105,-
150g Swiss style chicken medallions 139,-
(Chicken breast, three types of cheese, cream)
150g Chicken breast BOMBAY 139,-
(Au naturel chicken breast filled with ham, cheese, peach and almonds)
150g Chicken mix HAWAII 115,-
(Chicken breast with pineapple )
150g Old Czech style turkey steak 125,-
(Turkey breast with apples and garlic )
150g Whole boiled potato PORCUPINE 130,-
(Chicken breast and peppers )
150g Grilled turkey steak on tomatoes 125,-
Pork
150g Pork schnitzel 99,-
(Fried pork steak)
200g Sirloin in cranberry sauce 140,-
150g Bear paw 140,-
(Pork rump in potato batter)
150g Devils rounder 110,-
(Pork rump, mushrooms, bacon, spicy pepper, garlic, onion )
250g Grilled marinated scrag 115,-
200g Pork steak with asparagus wrapped in bacon 195,-
150g Medallions with pepper sauce 140,-
(Pork sirloin with three colour pepper )
150g Hot cowboy pocket 115,-
(pork rump filled with garlic, spicy pepper and speck)
Beef
300g Steak according to your wish 350,-
300g Steak ROTTAL 340,-
(Beef sirloin grilled with goose liver)
200g Steak MAXIMA 300,-
(Lightly seasoned sirloin steak with cream mushroom sauce)
200g Pfeffersteak 290,-
(Sirloin steak with cream pepper sauce)
200g Porthaus 250,-
(Beef sirloin with garlic fried in triple batter )
150g Beef strips OLYMP 225,-
(Pork sirloin with sage, cream, black and green olives )
150g STROGANOFF 225,-
(Beef sirloin with mushrooms, ster. cucumber, mustard and cream)
100g Tartare steak with fried bread 150,-
Pasta
300g Penne Bolognese 95,-
300g Tortigliony with cream sauce and mushrooms 99,-
300g Farfalle with salmon 115,-
Vegetarian meals
150g Fried tricolour 95,-
(Fried edam, blue cheese, ermine in triple batter)
150g Mill - wheels 95,-
(Ermine filled with traditional Czech cheese and onion in triple batter)
150g Fried broccoli 85,-
250g Farmers omelette 75,-
Salads
250g King salad 99,-
( Ice salad with asparagus, turkey breast and olives )
250g Vegetable salad in tortilla 90,-
250g Vegetable salad with tuna 85,-
250g Vegetable salad “Balkan” 85,-
250g Greek salad 85,-
250g Vegetable salad with Mozzarela 90,-
250g Cabbage salad with horse radish 30,-
120g Tomato salad 30,-
120g Cucumber salad 30,-
Side dishes
200g Boiled potatoes with butter 25,-
200g Mashed potatoes with onion 30,-
200g Mashed potatoes with spinach 30,-
200g Baked potato slices with garlic cream cheese 32,-
200g Baked potato slices with cream sauce 32,-
200g Baked potato slices with bacon and onion 35,-
200g Fried potatoes 25,-
150g French fries 25,-
150g American potatoes 28,-
150g Potato croquettes 28,-
3 pcs Fried potato dough 32,-
200g Boiled rice 25,-
(Choice of natural, curry, peas, ham, mushrooms)
200g Warm mixed vegetables 35,-
200g Boiled broccoli 35,-
200g Boiled bean-pod 35,-
50g Tartar sauce 13,-
150g Dressing according to your wish 17,-
100g Pastry 5,-
Desserts
Sacher cake 35,-
Tiramisu 50,-
Bludak’s sunset 75,-
Pancakes with ice cream 60,-
Waffles with whipped cream with chocolate sauce 55,-
Ice cream with fruit and whipped cream 55,-
Apple flapjacks with maple sirup 60,-
Drinks menu
Aperitif
Martini Bianco, lemon 0,10 l 45,-
Martini Rosso, lemon 0,10 l 45,-
Martini Dry, olive 0,10 l 45,-
Campari Bitter, orange 0,05 l
Restaurace Maxima
K.H. Máchy 1230tel.: 577 591 222 mob.: 733 708 754